Demi Sous Chef - Guglielmino (Full Time)
Job Description
Job Title
Demi Sous Chef - Guglielmino (Full Time)Job Description
The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Demi Sous Chef, within the Guglielmino Dining Facility. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The University Operations, Events, and Safety division is currently hiring for the position of Demi Sous Chef. The University Operations, Events, and Safety division provides hospitality, event management, and service functions that support the University’s mission and various relationships. The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan, following accepted culinary practices. He/she will work with the Chef or Manager to evaluate employee skills, identify areas of improvements, and food production quality; insuring the Notre Dame Community and guests receive the very best in food and service. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability Growth opportunity Paid vacation, sick, and holiday time Medical & dental insurance Generous retirement package Free Transpo bus transportation with Notre Dame ID card What makes University Operations, Events, and Safety special? University Operations, Events, and Safety seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
The University Operations, Events, and Safety division is currently hiring for the position of Demi Sous Chef. The University Operations, Events, and Safety division provides hospitality, event management, and service functions that support the University’s mission and various relationships. The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan, following accepted culinary practices. He/she will work with the Chef or Manager to evaluate employee skills, identify areas of improvements, and food production quality; insuring the Notre Dame Community and guests receive the very best in food and service. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability Growth opportunity Paid vacation, sick, and holiday time Medical & dental insurance Generous retirement package Free Transpo bus transportation with Notre Dame ID card What makes University Operations, Events, and Safety special? University Operations, Events, and Safety seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
- Associate’s Degree or up to 3 years of college or technical school, certified apprenticeship program, and 3-4 years experience working in all culinary stations in a full service menu professional kitchen.
- Must have good leadership skills and propensity to engage with the team.
Preferred Qualifications
ACF certified Sous-Chef preferred
Ability to obtain ServSafe certification, and attend all leadership and supervisory seminars offered by the University (including FMS and C-board)
Ability to obtain ServSafe certification, and attend all leadership and supervisory seminars offered by the University (including FMS and C-board)
Department
Guglielmino Dining Facility (55077)Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 3 TechnicianDepartment Hiring Pay Range
starting at $21/hrPay ID
Bi-WeeklyFLSA Status
S3 - FT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Full-timeJob Posting Date (Campus)
10/04/2024Job Posting Date (Public)
10/04/2024Job Closing Date
10/18/2024Posting Type
Open To All ApplicantsPosting Number
S251460Quick Link for Internal Postings
https://jobs.nd.edu/postings/36045*Please mention you saw this ad on BlacksinHigherEducation.*
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