Posting Number

Internal Recruitment

Working Title

Anticipated Hiring Range

Work Schedule

Job Location

Department

About the Department

Essential Job Duties

• Communicate effectively with event coordinators.
• Understand instructions and other communications regarding work assignments and other matters.
• Organize the stockroom and maintain catering equipment.
• Restock equipment used at Catering Events, when returned cleaned and wrapped for restocking.
• Keeps inventory of all equipment and makes recommendations to the supervisor of items needing to be replaced.
• Assist transportation unit when needed, and deliver cargo to catering events in a timely manner.
• Check in and move stock that is received at the various locations.
• Place received items in appropriate storage areas.
• Read shipping labels, food storage labels and ability to place the correct product on the correct shelf in the freezer, cooler, and/or stock room.
• Coordinate and guide the Beverage & Equipment team ensuring that equipment pulls are completed accurately and in a timely manner.

Other Responsibilities

• Model the Division’s mission and values, and foster a positive, cohesive workplace and congeniality among co-workers.
• Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
• Perform other duties as assigned to ensure Campus Enterprises’ business needs are met.

Minimum Experience/Education

High school diploma or equivalency.

Other Required Qualifications

• Able to work in a fast-paced environment.
• Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors; and professionally communicate with multiple levels of employees within the University.
• Must follow written and verbal instructions, and excellence in completing all tasks and performance goals.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
• Demonstrated excellent organization skills.
• Must be able to professionally collaborate with colleagues, and be part of a team environment.
• Requires bending, twisting, pulling and pushing.
• Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.

Preferred Qualifications

• Stockroom and delivery truck driving experience.
• Previous experience receiving and putting away inventory.
• Proficient in the use of computers and have the ability to learn new software programs.

Required License or Certification

• Valid driver’s license required and must be maintained.
• Obtain a valid NC driver’s license within 60 days of hire.

Valid NC Driver's License required

Commercial Driver's License Required?

Job Open Date

Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.)

Special Instructions

Position Number

Position Type

Position Classification Band Title

Position Classification Band Level

Position Classification Salary Range

Salary Grade Equivalency

Alternate Option

Full Time Equivalent (FTE) (1.0 = 40 hours/week)

Appointment

Mandatory Designation - Adverse Weather

Mandatory Designation - Emergency Events

Time Limited Position

Department Id

AA/EEO