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Cook

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University of New Hampshire

Job Description

Operating Title

Cook

Long Classification Title

Cook I

Campus Location

Durham

Department

UNH Catering Services

Summary of Position

Perform various tasks related to the production and service of hot and cold food items. A Cook I relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records.

This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.


#LI-KG1

Acceptable minimum level of education

HS or equivalent

Acceptable minimum years of experience

None

Posting Number

PS4270FY24

Other minimum qualifications

  1. Ability to multi-task and self-prioritize.
  2. Must be able to wear and use appropriate personal protective equipment, as necessary.
  3. Must be able to work a flexible schedule to include nights and weekends.
  4. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.

Additional Preferred Qualifications

  1. 1 Year Experience
  2. ServSafe Certified
  3. Knowledge of food service techniques, sanitation, and safety.
  4. Must have a guest service passion and the ability to work with diverse teams.
  5. Proficiency in various cooking methods (i.e., roasting, braising, sauteing).

Salary Information

Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.

Quicklink for Posting

https://jobs.usnh.edu/postings/58283

Percent Time Information (FTE)

1.00

Grade

07

EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information

The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide

Posting Date

04/19/2024

Open Until Filled

Yes

Posting Open to Internal Candidates Only?

No

Interested Internal Candidates Exist?

No

Job Category

Hourly Staff (Non-Exempt)

Appointment Type

Regular

Equipment/Instruments

  • Ovens
  • Fryers
  • Mixers
  • Ranges
  • Char broiler
  • Steamer
  • Flat top
  • Kettles
  • Blast Chiller
  • Knives

Drivers License and Physical Requirements. Please check all items that apply.

None applicable

Duty/Responsibility

Prep, prepare and present offerings. Prepare and/or cook more simple menu items such as soups/salads, panning product for the oven, sandwiches, hot and cold hors d’oeuvres, platters, dressings, grilled items and baked goods according to need, production standards, and timing criteria. Operate full line of equipment as directed to include listed equipment in description. Maintain cleanliness of kitchen/service equipment.

Duty/Responsibility

Problem solves with staff to resolve operational issues and maintain professional appearance and demeanor. Participate in the orientation and training of team members, ensuring a positive work environment. Assist and direct student co-workers.
Monitor product quality to include presentation, temperature, and sanitization standards. Maintain records of temperature, food consumed, returned, or discarded as required. Inform immediate supervisor of customer impressions, suggestions, and equipment failure. Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services. Willingness to alter schedule temporarily if needed to support a high level of guest service. Working with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook. Comply with state and local health codes. Maintain, report, and correct sub-standard safety and sanitation practices. Perform other duties as assigned.

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