Hospitality Supervisor
Job Description
Operating Title
Hospitality SupervisorLong Classification Title
Hospitality SupervisorCampus Location
DurhamDepartment
UNH Holloway CommonsSummary of Position
This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Acceptable minimum level of education
HS or equivalentAcceptable minimum years of experience
2 yearsPosting Number
PS4683FY24Other minimum qualifications
- High school graduation or equivalent
- Two years of supervisory experience in a food service operation.
- Knowledge of food service techniques, sanitation and safety.
- Strong interpersonal abilities.
- Ability to multi-task and self-prioritize.
- Must be able to wear and use appropriate personal protective equipment as necessary.
- Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
- Must be able to work a flexible schedule that may include nights and weekends.
Additional Preferred Qualifications
- ServSafe Certified
- Must have a guest service passion and the ability to work with diverse teams.
- Working knowledge of Microsoft office software.
- Bilingual English/Spanish
Salary Information
Quicklink for Posting
https://jobs.usnh.edu/postings/61580Percent Time Information (FTE)
1.00Grade
11EEO Statement
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Institution Information
Posting Date
06/18/2024Open Until Filled
YesPosting Open to Internal Candidates Only?
NoInterested Internal Candidates Exist?
NoJob Category
Hourly Staff (Non-Exempt)Appointment Type
RegularEquipment/Instruments
- Thermometer
- Char broiler
- Brick oven
- Fryolator
- Griddle
- Steamers
- Ovention oven
- Combi oven
- Rationale oven
- Rotisserie oven
- Impinger conveyor oven
- Dough sheeter
- Knives
- Warmers
- Mongolian Grill
- Pasta re-thermalizer
- Stir-fry wok
- POS system and Turnstiles
- Coffee urns and unit
- Meat Slicer
- Food Scales
Drivers License and Physical Requirements. Please check all items that apply.
None applicableDuty/Responsibility
Duty/Responsibility
Duty/Responsibility
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